Granny’s Favourite Lemon Cake

Granny’s Favourite Lemon Cake

Zingy light sponge with all the culinary naughtiness of childhood birthdays.

275g self raising flour
1 tsp baking powder
100g caster sugar
50g stevia
Juice and zest of one lemon
100ml olive oil
170ml cold water
1/2 tsp lemon extract

Frosting:
Vitalite or other vegan butter
Icing sugar
1 tsp. Lemon extract
Candied Lemon

1. Simple all in one method in a high speed mixer.
2. Divide mixture between two lined sandwich tins
3. Bake at 180c for around 20 minutes or until an inserted knife comes out cleanly.

Notes:
If frosting is too thick, use a little lemon juice to thin to desired thickness.