February222022

Crispy Protein Cookies

These simple, three ingredient cookies are gluten free, dairy free and egg free.
Perfect for children’s baking making them a family favourite.

120g runny peanut butter

200g ground almonds

120g maple syrup

1. Preheat oven 180 C

2. Mix ingredients to form a soft dough.

3. Roll out on floured surface to around 1-2 cm thick.

4. Bake for 10-12 mins until golden brown.

5. Cool completely before enjoying cookie crunchiness