February222022

Golden Yam Curry

Pre cooked yam cubed

100g frozen green beans

400g tin tomatoes

400g tin coconut milk

1 large onion sliced

2 coves garlic finely chopped

2 large tomatoes chopped

1 tsp ground coriander

1 tsp turmeric

1 tsp Garam Masala

1 tbsp olive oil

3 tbsp fresh chopped coriander

Cooked Jasmine Rice

1. Sauté onion in olive oil for around 5 mins.

2. Add garlic and spices cook a further 2 mins.

3. Add tin tomatoes simmer for 10 mins.

4. Add cooked yam, beans and coconut milk simmer for 10 mins.

5. Stir in fresh coriander before serving.

Notes:

Great way to use up leftover cooked yam or potatoes.

Serve with your favourite rice