With beautifully simple ingredients, warming spices and naturally sweetened, this gorgeous raw dessert is totally dreamy.

 

 

 

1. Place all ingredients except grated carrot into a food processor and blend into small pieces.

2. The mixture will start to cling together.

3. Transfer to a large mixing bowl, add carrot and mix until well combined.

4. Press mixture into an eight inch lined cake tin.

5. Blend frosting ingredients until creamy and gently spread over the top of the cake 

6. Place in the freezer to set for a few hours.

 

Pre-soak cashews overnight in cold water.

Decorate with your favourite toppings.