Smokey Pea & Mint Soup

This beautifully vibrant and warming soup will serve four easily, served here with chunky rustic sourdough, it’s sure to be a family favourite.

Made in a soup maker or a saucepan on the hob.

1 Medium Onion

1 Medium Potato

2 Cloves Smoked Garlic – finely chopped

10 gm Fresh Mint – finely chopped

500 gm Frozen Garden Peas

850 ml Vegetable Stock

225 gm Smoked Tofu – cubed

1 tbsp Olive Oil

Freshly Ground Black Pepper

1/2 tsp Sea Salt

1. Saute onion and potato for 5 to 8 minutes (optional to improve flavour)

2. Add all ingredients to soup maker or saucepan.

Soup maker:

3. Set for 4 servings on smooth setting.

Saucepan:

3. Bring to boil and simmer for 20 minutes until vegetables are soft.

4. Blitz with a hand blender until smooth.

Notes:

Pre-saute is optional but does improve the overall flavour of the soup.