Slow Cooked Smoked Tofu in Mushroom Sauce

500g Chestnut mushrooms sliced.
1 medium red onion chopped.
180g Lidl smoked tofu diced
250ml Oatley creamy oat.
2 plump cloves minced garlic.
1 tsp powder mushroom powder.
300ml boiling water.
1 heaped tbsp. corn flour.
1 tbsp. tamari
1 tsp old bay spice (optional)
Freshly ground black pepper
Salt (optional)
Sesame oil for cooking

1. Pre sauté mushroom, onion and tofu add to the slow cooker.
2. Add in your minced garlic.
3. Add in you mushroom powder mixed with the boiling water.
4. Then stir through the creamy oat.
5. Add any seasonings
6. Cook on low setting for 6 hours OR High for 4 hours.

At the end of cooking time:
7. Mix corn flour and soy sauce together.
8. Transfer mushroom mixture into a large saucepan heat over medium heat.
9. Add corn flour mixture to mushroom mixture in a steady stream stirring constantly until thickened.
OR Can be made on the hob while your pasta cooks… get in!!!

Serve with fresh pasta