Silky Sharon Fruit Breakfast

Silky Sharon Fruit Breakfast

Pureed Sharon Fruit (persimmons), with a silken layer of vanilla and cinnamon tofu, topped with maple roasted pecans.

3 Sharon Fruit
350g Firm silken tofu
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 tsp sweet cinnamon
Maple roasted pecans

1. Prepare Sharon Fruit: remove top plate, peel and puree.
2. Divide puree into four small dessert bowls.
3. Blend other ingredients together until smooth and creamy.
4. Pour over top of pureed Fruit.
5. Top with pecans.
6. Refrigerate before serving.