Silky Mango Pudding

Fruity mango pudding with silky texture so simple to make 

 

 

1. Add coconut milk and mango to a blender and blend until smooth.

2. Add water, maple syrup and agar to a saucepan bring to a rolling boil.

3. Keep boiling and stirring for 2 minutes.

4. Add agar mixture to the blender with mango mixture blend until creamy.

5. Pour into chosen moulds or glasses.

6. Refrigerate until set.