Squidgy bars that taste just like your favourite lemon Drizzle cake, but without the guilt.
325g pitted dates
100g raisins
75g ground almonds
25g shredded coconut
25g cashews
1 tsp lemon extract
Zest of a lemon
1. Blend in a food processor.
2. Refrigerate in a lined container.
3. Cut into bars.
Notes:
High protein great for pack-lunch box/tea break.
Easy recipe
No Cook raw dessert
Avocados are packed full of vitamins, minerals, fiber, and healthy fats.
Base:
140g oats
120g ground almonds
3 tbsp maple syrup
4 tbsp melted coconut oil …blend
1st layer:
2 ripe avocado
4 tbsp maple syrup
4 tbsp melted coconut oil
3 tbsp lime juice …blend refrigerate for 1-2 hours before adding layer 2.
2nd layer:
250ml oatly whippable cream
4 tbsp melted coconut oil
2 tbsp lime juice
2 tbsp powdered sugar …whisk and sprinkles.
Zest of lime for sprinkles
Notes:
Always melt coconut oil and add while blending or whisking.
