Using up mashed potato to create deliciously crunchy crackers…

 

 

1. Make the dough and roll it out on a floured surface.

2. Cut the shapes wanted.

3. Pierce the surfaces with a fork.

4. Bake at 200c for 10-12 minutes.

 

Tip: Rub fats into flours first.

Then add wet ingredient’s.

Stir in seeds last 👍

Tip: The thinner the cracker the more crunch…