5 Minute Vegan Teriyaki Sauce

5 Minute Teriyaki Sauce you’ll love…

Ingredients 1:
250ml water
2 level tbsp. light brown sugar
1 tbsp. maple syrup or agave
60ml dark soy sauce
1 large garlic clove finely minced
5cm piece of ginger finely minced

Ingredients 2:
2tbsp corn flour
60ml water

1. Add all ingredients from list 1 into a small saucepan.
2. In a small basin or mug, mix ingredients 2.
3. Transfer saucepan to moderate heat.
4. Slowly pour in ingredients 2 stirring pan continually.
5. Keep stirring until sauce starts to thicken and darken, then take off heat immediately.
6. Pour over your favourite stir fry.

Served with:
Jasmine Rice
No-duck spring roll
Sweet chilli cauliflower bites
vegan BBQ rib strips
No beef teriyaki with carrots and homegrown green beans.